Arturo
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I often eat something like this with liver sausage instead of bread
I often eat something like this with liver sausage instead of bread
does liver sausage taste like liver?I often eat something like this with liver sausage instead of bread
I've never tasted pigs' or calves' liver. I've only tried braunschweiger from the store, which has a smooth texture and a palatable taste.does liver sausage taste like liver?
i got memed into convincing my mom to make beef liver and had her do the "soak it in milk" thing and everything and then i couldn't eat more than 1 bite because the metallic taste was so overwhelmingI've never tasted pigs' or calves' liver. I've only tried braunschweiger from the store, which has a smooth texture and a palatable taste.
Beef liver with mustard is pretty serviceable. The mustard masks the metallic flavor and cuts through the richness a biti got memed into convincing my mom to make beef liver and had her do the "soak it in milk" thing and everything and then i couldn't eat more than 1 bite because the metallic taste was so overwhelming